Remember when I made beer vinegar with chef Ryan Santos? Well, 8 months later it’s done and glorious.
It’s actually been done for a while, like since the summer. I sort of um, forgot about it. Which, at first was the point, since it needed about three months to get all vinegary and delicious.
And then it was November. Oops!
Good news is it’s definitely done, and it’s time to make some more. Continue reading Simple and delicious beer vinaigrette