A blog about eating, drinking, and making things - one small batch at a time

Tag: Vegetarian

Thai Coconut Curry Couscous

Thai Coconut Curry Couscous

Woo! That’s a mouthful. A mouthful of delicious. This is perhaps the quickest cooking and most satisfying meals I’ve had in the past year. My husband does not like couscous. ‘It is boring and bland,’ he said. I used to agree. Couscous, especially of the whole […]

Moroccan Spiced Couscous with Roasted Vegetables {and my fave spring seasonal}

Moroccan Spiced Couscous with Roasted Vegetables {and my fave spring seasonal}

Goodbye winter. Goodbye cold, grey sadness, welcome Aprihop. Aka SPRING. Dogfish Head nails this delicious spring seasonal every year. Mmmm Aprihop. My absolute favorite springtime beer. AND it pairs crazy well with the couscous I’m about to tell you about. As you might have guessed, Aprihop has apricots, and lots […]

Pistachio Arugula Pesto: on anything and everything.

Pistachio Arugula Pesto: on anything and everything.

This is my new favorite thing. So far I’ve slopped it on: chicken, pasta, and bread. I might have eaten it with a spoon too. Maybe.

Arugula Pistachio Pesto

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An early Christmas gift: The Perfect Party Appetizer

An early Christmas gift: The Perfect Party Appetizer

Anybody out there looking for delicious party recipes? Hmmmmm? I’ve got you covered. Consider this part II of my series on the awesomeness that is frozen puff pastry. If you’ve ever had a jalapeño popper, this is kind of like that… except a whole lot easier.

Traditional Indian Coconut Rice with Chicken Curry: Part I

Traditional Indian Coconut Rice with Chicken Curry: Part I

As I was thinking about what to make for dinner this week (and what to drink with it), I realized I needed some inspiration. I pulled out my recipe binder and started flipping through. Hidden far in the back was a hand written recipe for […]