Eek, December already. Another month has passed in what feels like record timing. But the good news is, it’s time for Top Three Tuesday! When the hubs and I first moved to Cincinnati two and a half years ago, the brewing scene was a little sad. […]
Hi internet friends! I’ve been suuuuper busy studying up for the certified beer server exam (and hopefully certified cicerone soon after, ambitious, I know). BUT! In between study sessions I found time to make you this delicious and extremely easy frittata.
We had the opportunity last year to pick up our friends CSA (Community Supported Agriculture) box from the Eaton Farm and instantly fell in LOVE. We had such a great experience, that this year we decided to go for a full fledged farm share of our own.
It feels very grown up, but also awesome.