Tag Archives: Pork

Perfectly cooked pork tenderloin

I’ve been in a bit of a cooking rut lately so last week with a defrosted pork tenderloin in the fridge and no idea what to do with it, I took to Facebook to ask some of my lovely followers their thoughts.

Pork Tenderloin

I was looking for something easy, and fast. I got some great responses, but the technique shared by Robbie Donehoo was particularly intriguing – season as desired, turn your oven onto 500 degrees, turn every five minutes for fifteen minutes.  Continue reading Perfectly cooked pork tenderloin

How many synonyms are there for amazing: Pork Edition

I am so excited to share this recipe and beer pairing. So FREAKING excited.

But first of all, let me say that I can only take some of the credit for this recipe. I adjusted the spices and the technique a bit, but really this dynamite nosh has a previous owner, and a bit of a story.

Continue reading How many synonyms are there for amazing: Pork Edition