As you know by now if you’ve been following along with LBLF, the first Tuesday of every month is “Top Three Tuesday” where I share my current favorite beers. I would pour these beers directly into your mouths if I could, but TTT is the next best thing.
As the weather warms (sorta), I’m craving hoppy, drinkable beers. We’re gonna do this month’s TTT by hop intensity – starting with a new favorite of mine:
Two Brother’s “Sidekick” Extra Pale Ale
I was recently approached by Dan Higgins, a friend and excellent local chef, to host a beer pairing dinner. I figured it was a great opportunity to put into practice all of the beer pairing studying I did for the Certified Cicerone® exam. Plus, it’s hard to say no to someone who says, “how about I come to your house and make a six course dinner and you pair beers with it.”
No brainer.
Before I start, I have to apologize in advance for the hunger and thirst that this article will cause you. It was probably one of, if not THE, best meals I’ve ever eaten. Hopefully it will help you plan the best meal of your life too.
As promised! The very exciting, long awaited collaboration post (part 1 of 2) featuring chef Ryan Santos. This beer vinegar business might sound a little crazy (even for me), but I swear to you it is so easy even a not-so-bright child can do it. Of course, don’t let the child drink the beer. Ok? Ok.
Continue reading How to make vinegar out of BEER {Collaboration Post}
