As promised! The very exciting, long awaited collaboration post (part 1 of 2) featuring chef Ryan Santos. This beer vinegar business might sound a little crazy (even for me), but I swear to you it is so easy even a not-so-bright child can do it. Of course, don’t let the child drink the beer. Ok? Ok.
I cannot believe I have gone this long without a single mention of the best condiment of all time.
Sriracha, aka rooster sauce. You know of my love for mayo, but my relationship with Sriracha is so much deeper. If you combine the two and spread it on a sandwich, don’t even get me started. Continue reading Spicy Ginger Shiitake Soup→
Happy Thursday! Welcome to what will now be a weekly beer-tastic series. Every Thursday on LBLF you’ll get a glimpse into my real life beer diary. For those who’ve been following along, you’re probably a little excited, and a lot scared. Reasonably so.