Hubs and I have had so little time to brew lately it is embarrassing. We’ve been traveling, juggling crazy schedules, and I’ve been running around helping with private beer tastings, teaching my Beer Ed class and cooking up a storm, of course. In addition to all that great […]
Tag: homebrew recipe
As some of you already know, we got some very exciting news last weekend – our blackberry Belgian stout, “The Bearded Lady” won a GOLD MEDAL in the “All American Homebrew Competition,” a BJCP sanctioned contest hosted by the Cincinnati Malt Infusers.
Obviously, we are ecstatic. Though we’ve been brewing beer for about 7 years, we’ve only just started entering competitions. What makes the win all the sweeter is now that I’ve actually judged in a competition, I know how intense and critical our BJCP folks are.
Even before winning the award, we knew this beer was pretty special. We first brewed it in the summer of 2012. We liked it so much, it became a household seasonal. Since then, we’ve had special requests for it from friends, acquaintances, and near-strangers too. (more…)
I haven’t been talking much about our homebrew adventures of late, but that’s not for lack of activity, just standard life craziness. So let’s update! All the way back in November I was asked to participate in the first ever CannonBLOG Event at Fifty West […]