A blog about eating, drinking, and making things - one small batch at a time

Tag: Fifty West

Pucker up! An intro to “sour” beer styles

Pucker up! An intro to “sour” beer styles

Whether you’re toasting the night to friends, drowning your single sorrows, or enjoying a romantic dinner with your loved one, pop open a deliciously tart brew or two this Valentines. For a long time, I didn’t really like so called “sour” beers – the tartness […]

The making of Amour, a French Saison (and Saider!)

The making of Amour, a French Saison (and Saider!)

I haven’t been talking much about our homebrew adventures of late, but that’s not for lack of activity, just standard life craziness. So let’s update! All the way back in November I was asked to participate in the first ever CannonBLOG Event at Fifty West […]

Easy Swiss Chard and Cheddar Frittata

Easy Swiss Chard and Cheddar Frittata

Hi internet friends! I’ve been suuuuper busy studying up for the certified beer server exam (and hopefully certified cicerone soon after, ambitious, I know). BUT! In between study sessions I found time to make you this delicious and extremely easy frittata. 

We had the opportunity last year to pick up our friends CSA (Community Supported Agriculture) box from the Eaton Farm and instantly fell in LOVE. We had such a great experience, that this year we decided to go for a full fledged farm share of our own.

It feels very grown up, but also awesome.

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