Here is a quick back story in case you’re new to Cellar Dweller: Valley Vineyards is an award winning winery located in Morrow, Ohio, just a short drive North of Cincinnati off 71. Steve, the head brewer of Cellar Dweller has been a homebrewer for many years. In 2012 he convinced his family, owners of Valley Vineyard to start a craft brewery in the basement. He literally is the cellar dweller. Now Steve serves up tasty craft beers from easy drinking lawnmower beers to high IBU hop bombs at the Vineyard. Continue reading Cellar Dweller Craft Beer at Valley Vineyards
Beer is in the midst of a cultural shift – the craft beer industry is booming and beer tastes are changing for men and women. Despite some growth in the female beer market, it remains that only 25 – 29 percent of American ladies like beer.
Historically, brewing was considered the responsibility of women. Back then, brewing was mainly done in the home. Starting in the 18th century, beer became a major business, and quickly became dominated by men. Despite gains, beer continues to be seen as a man’s drink and business. This fact is perhaps most evident by the way beer is marketed, aka the sexy pin-up or Bud Girl. Most often when beer is marketed to women it is low-calorie, “lite” beer. Even the craft beer industry is guilty of this kind of beer sexism. Take, “Tramp Stamp,” a Belgian IPA brewed by the venerable Clown Shoes out of Massachusetts. If the name and label isn’t telling, the description is even worse: “Like a stamp on a tramp, this beer is about not so subtle seduction. Soft but complex malts, Chambly yeast, sweet orange peel, Columbus, Amarillo, and Centennial hops have merged to create a bodacious Belgian IPA.” Not only is the beer clearly intended for men, this wreaks of “not so subtle” female objectification. This is only one of many examples.
Seriously, do it. It is ridiculously easy. I’ll never buy mustard again.
I heard about making this pantry staple from friends of mine the day of our Cheese and Beer Pairing get together. They let me try some of their own homemade mustard and it was crazy good. When they said, all you have to do is mix beer, mustard seeds, and vinegar, I was sold. Could have stopped at “beer”. Continue reading Make your own beer mustard.
For those of you who think that wine is the ultimate beverage to pair with cheese, think again.
I’m not hating on wine. I LOVE wine, but beer has an equally deserving place at the side of your favorite cheeses.
Cheese for me is heaven. It satisfies my love for everything savory. I would seriously take a big hunk of cheese over dessert any day. Weird, I know. I recently read Cheese & Beer by Janet Fletcher – the perfect intro level book for beer and cheese pairing, which inspired me to write this post. If you’re really interested in the topic, I would highly recommend it – great pictures and fantastic, straight forward advice.