A blog about eating, drinking, and making things - one small batch at a time

Tag: egg

Easy Swiss Chard and Cheddar Frittata

Easy Swiss Chard and Cheddar Frittata

Hi internet friends! I’ve been suuuuper busy studying up for the certified beer server exam (and hopefully certified cicerone soon after, ambitious, I know). BUT! In between study sessions I found time to make you this delicious and extremely easy frittata.  We had the opportunity […]

LBLF Deviled Eggs: The great baked vs. boiled egg experiment

LBLF Deviled Eggs: The great baked vs. boiled egg experiment

Has anyone else heard about this baked “hard-boiled” egg business? Yea, baked. In an oven. I think it was on Pinterest that I first heard about this new (to me) phenomenon. Then I saw it again on the Kitch’n, which is one of my favorite […]