Tag Archives: egg

Easy Swiss Chard and Cheddar Frittata

Hi internet friends! I’ve been suuuuper busy studying up for the certified beer server exam (and hopefully certified cicerone soon after, ambitious, I know). BUT! In between study sessions I found time to make you this delicious and extremely easy frittata. 

We had the opportunity last year to pick up our friends CSA (Community Supported Agriculture) box from the Eaton Farm and instantly fell in LOVE. We had such a great experience, that this year we decided to go for a full fledged farm share of our own.

It feels very grown up, but also awesome.

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Continue reading Easy Swiss Chard and Cheddar Frittata

LBLF Deviled Eggs: The great baked vs. boiled egg experiment

Has anyone else heard about this baked “hard-boiled” egg business? Yea, baked. In an oven.

ingredients for deviled eggs

I think it was on Pinterest that I first heard about this new (to me) phenomenon. Then I saw it again on the Kitch’n, which is one of my favorite go-to food blogs. Finally it occurred to me, that the universe was telling me to do some experimenting. Luckily I had three family members ready to help test. Continue reading LBLF Deviled Eggs: The great baked vs. boiled egg experiment