Tag Archives: dry stout

Porter vs. Stout: Really, what is the difference?

‘What exactly is the difference between stout and porter?’ someone  recently asked me. As I opened my mouth to explain, I realized that the answer is not as cut and dry as you might think.

While there are many varieties of so-called ‘dark beer’ such as schwarzbier, Scotch ale, dark American lager etc., the broad categories of stout and porter are probably the most well known. Actually, their histories are so intertwined that honestly I still get confused – what came first? The porter or the stout?

I was chatting recently with my friend Scott at Blank Slate Brewing Company about the differences and asked him how he approaches this topic with people. He responded that first, he likes to take a step back. He explains that as you go up the style chain, beers generally increase in flavor, body, and intensity (though there are some exceptions). If you think about the differences between a blonde ale and pale ale, or amber and brown ale this premise fits the bill. Porter and stout are a similar story, but with a lot more overlap.

DSC_0022Let’s take a look at what the Beer Judge Certification Program (BJCP) style guidelines, the industry standard, say: Continue reading Porter vs. Stout: Really, what is the difference?

“Emerald,” Dry Irish Stout Recipe

Despite all the crazy homebrew recipes I tell you about, I’ve actually been making an effort over the last year to come back to basics a bit. This stout recipe is a delicious outcome of that goal: simple and lovely.

There are lots of different versions of stouts. You’ve got your sweet stout, milk stout (a sub style of sweet stout which is brewed with lactose sugar ), oatmeal stout, American stout, foreign extra stout and of course the big boozy delight that is Russian imperial stout. And those are just the BJCP recognized varieties. There are truly endless options. If you’re crazy like us, you can also make spiced stouts like our “Chai Latte Milk Stout,” or a delicious fruit stout like our award winning blackberry stout we call “the Bearded Lady.”

All are great, but on an average day, nothing is more satisfying than a simple, dry Irish stout.

"Emerald" Dry Irish Stout

Dry stouts are more drinkable than your hoppier, boozier stouts – a true session ale. At around 4.5 – 5% abv you can sip on a few of these and remain a totally reasonable person. Continue reading “Emerald,” Dry Irish Stout Recipe