Tag Archives: coconut milk

Authentic Lamb Curry {Chef CollaBREWation #3}

As you know already, Dan, our chef collaBREWator has worked at some pretty fantastic restaurants, including Straights of Malacca, a Malaysian fine dining restaurant. One of his absolute favorite dishes to make and eat is this ridiculously tasty, authentic curry. “A sure thing on my future restaurant menu,” he exclaims with aplomb.

His take on the dish is spicy, complex and oh so delicious. Filled with fresh lemongrass, ginger, curry leavesturmeric and Galangal, this beautiful red curry is not just delicious, but truly legit. It sounds a little scary, but these authentic ingredients can be found. Locally to me in Cincinnati, I was able to find all of these (except the curry leaves) at Jungle Jim’s. You can also try an Asian market or specialty store for all plus the curry leaves, or you can try and order them online.

Chef Dan Higgins
Chef Dan Higgins enjoying a 21st Amendment Lower DeBoom Barleywine

After trying the dish myself, I assure you that if I ever fulfill my own lifelong dream of owning a brewpub (girls can dream), I wholeheartedly agree that it would have a spot on the menu. Continue reading Authentic Lamb Curry {Chef CollaBREWation #3}

Thai Coconut Curry Couscous

Woo! That’s a mouthful. A mouthful of delicious. This is perhaps the quickest cooking and most satisfying meals I’ve had in the past year.

My husband does not like couscous. ‘It is boring and bland,’ he said. I used to agree. Couscous, especially of the whole grain variety, typically tastes like grainy nothingness to me. Until this lil’ recipe popped into my brain. The coconut milk and curry paste takes this boring, grainy blandness to a fluffy cloud of spicy delicious. Continue reading Thai Coconut Curry Couscous