As promised! The very exciting, long awaited collaboration post (part 1 of 2) featuring chef Ryan Santos. This beer vinegar business might sound a little crazy (even for me), but I swear to you it is so easy even a not-so-bright child can do it. Of course, don’t let the child drink the beer. Ok? Ok.
Happy Thursday! Welcome to what will now be a weekly beer-tastic series. Every Thursday on LBLF you’ll get a glimpse into my real life beer diary. For those who’ve been following along, you’re probably a little excited, and a lot scared. Reasonably so.