Tag Archives: Cincinnati craft beer

Top Three Tuesday – December Edition

Eek, December already. Another month has passed in what feels like record timing. But the good news is, it’s time for Top Three Tuesday!

When the hubs and I first moved to Cincinnati two and a half years ago, the brewing scene was a little sad. Since then, breweries have popped up practically everywhere and they are producing some seriously tasty stuff. This month, I’m keeping it local, showcasing my current favorite Cincinnati-made beers.

In no particular order:

Continue reading Top Three Tuesday – December Edition

Grayscale – Brewery and more coming to North OTR

It seems that every day I hear about a new renovation project down in Over the Rhine or a new brewery popping up somewhere. This new plan is all of that plus a tap room, multiple concert spaces (192-seat live theater space and a 300-person music venue) AND there is enough space for a restaurant.

Yowza.

I had heard about the ambitious project to renovate and rebuild the historic “Metal Blast” building, AKA the old Jackson Brewery, a few weeks back. Then, last week I got an email from Scott Hand, one of the brains behind this new project, to see if I might be interested in learning more and spreading the word. Due to my extreme curiosity I agreed to meet Scott at the building and snap a few photos.

Continue reading Grayscale – Brewery and more coming to North OTR

Beer Diary: Blank Slate Brewing Company is in the ‘Hood!

There are lots of exciting things going on right now here at LBLF. I can hardly stand it! This weekend I had the honor of touring Blank Slate Brewing Company, a relative new-comer to the Cincinnati craft beer scene. Scott Lafollette, brewer owner, and I chatted about all things brewing for almost two hours. We had a blast as he showed me around the brewery, discussing what BSBC was all about, and tasting a beer, or three. Blank Slate Brewing Company

I ALSO had the pleasure (please-ure?) of meeting up with my new friend, Ryan Santos, chef of the outstanding haute cuisine style pop-up dinner series “Please to Eat You.” He’s graciously sharing a beer&food hybrid with LBLF: how-to make vinegar out of BEER. Me=freaking.out.about.this. Then we’ll be collaborating on a subsequent recipe using the vinegar that can’t be missed. I just love a little DIY in the kitchen. You’ll have to wait for my upcoming Monday food musings for more about the how to, I just couldn’t help but give you a little teaser. Continue reading Beer Diary: Blank Slate Brewing Company is in the ‘Hood!

Beer Diary, today I visited 50 West Brewery…

Happy Thursday! Welcome to what will now be a weekly beer-tastic series. Every Thursday on LBLF you’ll get a glimpse into my real life beer diary. For those who’ve been following along, you’re probably a little excited, and a lot scared. Reasonably so.

Horse and Buggy Scotch Ale

Continue reading Beer Diary, today I visited 50 West Brewery…