Tag Archives: Brie

Beautiful Baked Brie with Crispy Sage

As you may recall, one of my favorite things in life, besides beer of course, is cheese.

I love it bubbling on top of my favorite Porter Onion Soup, mounded on pastas, smothered in sweet and spicy Jezebel dip, or simply sliced and served with bread and honey.

I’ve been making a version of this baked brie for a long time now. It honestly doesn’t get much simpler, but I’ve mastered the folding technique and gotten the bake time down to a science. I just had to share my tips with you, my fellow beer and food lovahs.

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For those of you who haven’t ever used frozen puff pastry, get yourself acquainted, stat! It is extremely versatile. There are literally millions of things you can do with it. I’ve already told you about my Easy Apple Galette (with vanilla bourbon caramel sauce – eee!), and Jalapeño Puff Pastry Poppers – but this is even easier, just unbelievably pretty, and insanely delicious. Continue reading Beautiful Baked Brie with Crispy Sage

Crispy Prosciutto and Brie Panini on Garlic Rosemary Bread

This is not just a sandwich, people. Goodness no.

Prosciutto Brie Sandwich

It is sooooo much more. Firstly, because I have a weird obsession with making each bite in a sandwich the same, aka doing it the right way. Secondly, remember my favorite nearly-no knead bread? Well this time I added rosemary and whole garlic cloves before kneading  ’cause I’m crazy like that. Lastly, in case you aren’t convinced, I went ahead and made my own mayo. I found a practically fool proof recipe which has kind of made my life. I know I exaggerate a touch, but I am truly a mayo fiend. I am that creepy person who dips her french fries in mayo, slathers it on sandwiches, and requests extra at restaurants. Ew, I know, I’m the worst.

Continue reading Crispy Prosciutto and Brie Panini on Garlic Rosemary Bread