A blog about eating, drinking, and making things - one small batch at a time

Tag: Blank Slate

Top Three Tuesday – December Edition

Top Three Tuesday – December Edition

Eek, December already. Another month has passed in what feels like record timing. But the good news is, it’s time for Top Three Tuesday! When the hubs and I first moved to Cincinnati two and a half years ago, the brewing scene was a little sad. […]

Easy Swiss Chard and Cheddar Frittata

Easy Swiss Chard and Cheddar Frittata

Hi internet friends! I’ve been suuuuper busy studying up for the certified beer server exam (and hopefully certified cicerone soon after, ambitious, I know). BUT! In between study sessions I found time to make you this delicious and extremely easy frittata.  We had the opportunity […]

Beer Diary: Blank Slate Brewing Company is in the ‘Hood!

Beer Diary: Blank Slate Brewing Company is in the ‘Hood!

There are lots of exciting things going on right now here at LBLF. I can hardly stand it! This weekend I had the honor of touring Blank Slate Brewing Company, a relative new-comer to the Cincinnati craft beer scene. Scott Lafollette, brewer owner, and I chatted about all things brewing for almost two hours. We had a blast as he showed me around the brewery, discussing what BSBC was all about, and tasting a beer, or three. Blank Slate Brewing Company

I ALSO had the pleasure (please-ure?) of meeting up with my new friend, Ryan Santos, chef of the outstanding haute cuisine style pop-up dinner series “Please to Eat You.” He’s graciously sharing a beer&food hybrid with LBLF: how-to make vinegar out of BEER. Me=freaking.out.about.this. Then we’ll be collaborating on a subsequent recipe using the vinegar that can’t be missed. I just love a little DIY in the kitchen. You’ll have to wait for my upcoming Monday food musings for more about the how to, I just couldn’t help but give you a little teaser. (more…)