It’s no surprise that I love to cook with beer. My recent interview with the fine folks of the Ohio Beercast inspired me to think about all the various ways you can use beer in cooking. I was amazed at all of the options I came up with – practically limitless.
To get us thinking, here are 10 Ways to Cook with Beer:
1.) Add beer to soups and stews.
Subbing a bit of beer for water or broth in your soups and stews can really amp up the flavor. Chili is a classic with beer – try BeerQuest ABV’s tasty looking beer chili, or branch out with this spicy Indian tomato soup from Draft Magazine.
2.) ‘Beerinade’ your meat.
Grilling season and beer, there is practically nothing better. A simple marinade with beer, salt, and a bit of oil is all you need to enhance the flavor of your favorite steak or chicken. Add extra herbs and spices for the perfect ‘beerinade.’