Meet the new love of my life. (Sorry Mike).
For those of you like, “errrrr Grippawhatta?” Let me fill you in.
Grippo’s seasoning is a sweet, salty, spicy bbq mix best known for it’s use on Grippo chips, simply called by local Cincinnatians, “Grippos.” Grippos are easily one of the best things to come out of Cincy, like waaaaaaaay better than Sky Line or Gold Star “chili.” Seriously, what is that stuff?
There are several restaurants in town that actually use the Grippo seasoning in their dishes. My favorite of these is the Rookwood Grippo french fries. The Rookwood is the first restaurant that Mike and I ate at in Cincinnati so we have such a soft spot for everything they do. Plus their burgers are freaking delicious.