So much alliteration and deliciousness. You’re going to die. In a good way.
Ever since we brewed our RyePA a few weeks ago, my friend Sarah and I have been on kind of a spent grain recipe bender. This is a good thing, because as it turns out, when you brew a 15 gallon batch of beer you have a LOT of grain leftover. Continue reading Spent Grain Brown Butter Banana Bread