As you may recall, one of my favorite things in life, besides beer of course, is cheese.
I’ve been making a version of this baked brie for a long time now. It honestly doesn’t get much simpler, but I’ve mastered the folding technique and gotten the bake time down to a science. I just had to share my tips with you, my fellow beer and food lovahs.
For those of you who haven’t ever used frozen puff pastry, get yourself acquainted, stat! It is extremely versatile. There are literally millions of things you can do with it. I’ve already told you about my Easy Apple Galette (with vanilla bourbon caramel sauce – eee!), and Jalapeño Puff Pastry Poppers – but this is even easier, just unbelievably pretty, and insanely delicious. Continue reading Beautiful Baked Brie with Crispy Sage