A blog about eating, drinking, and making things - one small batch at a time

Side Dishes

Parmesan Fennel Crisps

Parmesan Fennel Crisps

Two things I love in this world are roasted vegetables and cheese — lets combine ’em up and die happy. I made these Parmesan fennel crisps recently for a side dish at dinnertime, and after we polished off two whole fennel bulbs-worth in one sitting, […]

My Go-To Summer Potato Salad

My Go-To Summer Potato Salad

Oh hello there. Yes, I still exist. It’s been a while, so let me give you a quick re-cap on life before we delve into this heavenly recipe. First off, I moved to Maine! The hubs and I have been plotting our return to New […]

Biryani Rice & Fiery Onion Relish {Chef CollaBREWation #5}

Biryani Rice & Fiery Onion Relish {Chef CollaBREWation #5}

This rice recipe is so flavorful and easy it may become a staple at your house. It has at mine. If you’re just tuning into Love Beer, Love Food – welcome! Let’s get you up to speed. This post is one of a series I’m calling […]

Not Your Mama’s Meatloaf – Cooking at the Glendalia Culinary Studio

Not Your Mama’s Meatloaf – Cooking at the Glendalia Culinary Studio

This week I was invited to my first ever cooking class at the Glendalia Culinary Studio by my friend Heather, aka The Food Hussy – she writes a fantastic blog all about travel and food. The Glendalia is a relatively new cooking studio located in the quaint village square […]

Thai Coconut Curry Couscous

Thai Coconut Curry Couscous

Woo! That’s a mouthful. A mouthful of delicious. This is perhaps the quickest cooking and most satisfying meals I’ve had in the past year. My husband does not like couscous. ‘It is boring and bland,’ he said. I used to agree. Couscous, especially of the whole […]