A blog about eating, drinking, and making things - one small batch at a time

Seafood

Weeknight Honey-Dijon Salmon

Weeknight Honey-Dijon Salmon

I have been meaning to share this recipe with you for ages now. I’ve probably made it 10-15 time in the last year. I’m sort of surprised that the hubs hasn’t started to complain, because I rarely make anything with this much frequency – but […]

Seared Scallops w/ ‘Drunken’ Tomato Spaghetti

Seared Scallops w/ ‘Drunken’ Tomato Spaghetti

So far this morning I have eaten a quarter of a watermelon and a whole fresh tomato. Random, but so delicious. As you can tell, we have been eating quite well this summer – noshing away on farm fresh veggies and eggs from our CSA […]