A blog about eating, drinking, and making things - one small batch at a time

sauces and condiments

Spicy Garlic and Herb Pizza Sauce

Spicy Garlic and Herb Pizza Sauce

Hi loves!!! It’s been a little while – we have much to discuss! First, let me catch you up on the life stuff. I am absolutely loving life as a beer rep. In addition to meeting lots of new, awesome people, I’m the first to know […]

Seared Scallops w/ ‘Drunken’ Tomato Spaghetti

Seared Scallops w/ ‘Drunken’ Tomato Spaghetti

So far this morning I have eaten a quarter of a watermelon and a whole fresh tomato. Random, but so delicious. As you can tell, we have been eating quite well this summer – noshing away on farm fresh veggies and eggs from our CSA […]

Basic, Easy-Breezy Chickpea Hummus

Basic, Easy-Breezy Chickpea Hummus

In our household we have a pretty serious hummus addiction. We’ll buy one of those giant party tubs and a bag of pita chips, and poof! Demolished in under a week. Mike, aka ‘the hubs,’ literally eats it a cup at a time. Then I discovered how ridiculously […]

Biryani Rice & Fiery Onion Relish {Chef CollaBREWation #5}

Biryani Rice & Fiery Onion Relish {Chef CollaBREWation #5}

This rice recipe is so flavorful and easy it may become a staple at your house. It has at mine. If you’re just tuning into Love Beer, Love Food – welcome! Let’s get you up to speed. This post is one of a series I’m calling […]

Citrusy Olive Tapenade & Stout Bread {Chef CollaBREWation #2}

Citrusy Olive Tapenade & Stout Bread {Chef CollaBREWation #2}

The other night when Chef Dan and I were prepping our St. Patrick’s Day feast, we whipped up this simple, yet glorious tapenade as an appetizer. It was an unplanned, throw a bunch of stuff in a food processor kind of thing – but it […]