I am so excited to share this recipe and beer pairing. So FREAKING excited.
But first of all, let me say that I can only take some of the credit for this recipe. I adjusted the spices and the technique a bit, but really this dynamite nosh has a previous owner, and a bit of a story.
As typically happens, tonight’s meal was loosely informed by a few recipes found online, but mostly just completely improvised. My husband loves this about me. Please tell me that you sense the sarcasm. But seriously, I’ve got a great, spicy chorizo and orzo soup rocking this post. Paired with a nice funky Belgian saison? Can’t get much better kids.