A blog about eating, drinking, and making things - one small batch at a time

Kitchen DIY

Authentic Lamb Curry {Chef CollaBREWation #3}

Authentic Lamb Curry {Chef CollaBREWation #3}

As you know already, Dan, our chef collaBREWator has worked at some pretty fantastic restaurants, including Straights of Malacca, a Malaysian fine dining restaurant. One of his absolute favorite dishes to make and eat is this ridiculously tasty, authentic curry. “A sure thing on my […]

Caramelized Apple, Bacon, and Gruyere Pizza

Caramelized Apple, Bacon, and Gruyere Pizza

Ok. I try really, really hard not to make ridiculous claims on this blog. Obviously, everything that I share with you is something I love and am excited about, but I can’t stand when food bloggers claim that something was “the best thing they’ve ever […]

Not Your Mama’s Meatloaf – Cooking at the Glendalia Culinary Studio

Not Your Mama’s Meatloaf – Cooking at the Glendalia Culinary Studio

This week I was invited to my first ever cooking class at the Glendalia Culinary Studio by my friend Heather, aka The Food Hussy – she writes a fantastic blog all about travel and food. The Glendalia is a relatively new cooking studio located in the quaint village square […]

Irish Whiskey Crème Brûlée {Chef CollaBREWation #1}

Irish Whiskey Crème Brûlée {Chef CollaBREWation #1}

I have the most exciting news for you, my beer and food loving friend! Over the next few months, my good friend and mentor Chef Dan Higgins and I will be collaBREWating on some absolutely amazing recipes. Basically, he’ll teach, we’ll cook, and I’ll write […]

Perfectly cooked pork tenderloin

Perfectly cooked pork tenderloin

I’ve been in a bit of a cooking rut lately so last week with a defrosted pork tenderloin in the fridge and no idea what to do with it, I took to Facebook to ask some of my lovely followers their thoughts. I was looking […]