A blog about eating, drinking, and making things - one small batch at a time

Just Beer

#100: Allagash!

#100: Allagash!

This, right here, is the 100th post on Love Beer, Love Food. I can hardly believe it! The site started out as a creative outlet to pass the time, and has grown into a very serious, but still incredibly fun venture. I strive towards continually improving […]

Catching up w/ Blank Slate Brewing Company

Catching up w/ Blank Slate Brewing Company

You remember my friend Scott from Blank Slate Brewing Company, right? Of course you do! He makes some of the best beer in all of Cincinnati, Ohio, and I personally think, in all of the Midwest. Last time we caught up with Scott was about […]

“Emerald,” Dry Irish Stout Recipe

“Emerald,” Dry Irish Stout Recipe

Despite all the crazy homebrew recipes I tell you about, I’ve actually been making an effort over the last year to come back to basics a bit. This stout recipe is a delicious outcome of that goal: simple and lovely. There are lots of different […]

Hopping into spring  {TTT March 2014}

Hopping into spring {TTT March 2014}

As you know by now if you’ve been following along with LBLF, the first Tuesday of every month is “Top Three Tuesday” where I share my current favorite beers.  I would pour these beers directly into your mouths if I could, but TTT is the […]

“The Bearded Lady,” Award winning blackberry stout recipe

“The Bearded Lady,” Award winning blackberry stout recipe

As some of you already know, we got some very exciting news last weekend – our blackberry Belgian stout, “The Bearded Lady” won a GOLD MEDAL in the “All American Homebrew Competition,”  a BJCP sanctioned contest hosted by the Cincinnati Malt Infusers. Obviously, we are […]