As typically happens, tonight’s meal was loosely informed by a few recipes found online, but mostly just completely improvised. My husband loves this about me. Please tell me that you sense the sarcasm. But seriously, I’ve got a great, spicy chorizo and orzo soup rocking this post. Paired with a nice funky Belgian saison? Can’t get much better kids.
Like many home-taught cooks, the first recipes I ever made were my mothers. Continue reading Chili: A trip down memory lane.