For those of you like, “errrrr Grippawhatta?” Let me fill you in.
Grippo’s seasoning is a sweet, salty, spicy bbq mix best known for it’s use on Grippo chips, simply called by local Cincinnatians, “Grippos.” Grippos are easily one of the best things to come out of Cincy, like waaaaaaaay better than Sky Line or Gold Star “chili.” Seriously, what is that stuff?
There are several restaurants in town that actually use the Grippo seasoning in their dishes. My favorite of these is the Rookwood Grippo french fries. The Rookwood is the first restaurant that Mike and I ate at in Cincinnati so we have such a soft spot for everything they do. Plus their burgers are freaking delicious.
I cannot believe I have gone this long without a single mention of the best condiment of all time.
Sriracha, aka rooster sauce. You know of my love for mayo, but my relationship with Sriracha is so much deeper. If you combine the two and spread it on a sandwich, don’t even get me started. Continue reading Spicy Ginger Shiitake Soup→
As I was thinking about what to make for dinner this week (and what to drink with it), I realized I needed some inspiration. I pulled out my recipe binder and started flipping through. Hidden far in the back was a hand written recipe for coconut rice in a handwriting I didn’t recognize at first.