A blog about eating, drinking, and making things - one small batch at a time

Hot n’ Spicy

Spicy Garlic and Herb Pizza Sauce

Spicy Garlic and Herb Pizza Sauce

Hi loves!!! It’s been a little while – we have much to discuss! First, let me catch you up on the life stuff. I am absolutely loving life as a beer rep. In addition to meeting lots of new, awesome people, I’m the first to know […]

Biryani Rice & Fiery Onion Relish {Chef CollaBREWation #5}

Biryani Rice & Fiery Onion Relish {Chef CollaBREWation #5}

This rice recipe is so flavorful and easy it may become a staple at your house. It has at mine. If you’re just tuning into Love Beer, Love Food – welcome! Let’s get you up to speed. This post is one of a series I’m calling […]

Authentic Lamb Curry {Chef CollaBREWation #3}

Authentic Lamb Curry {Chef CollaBREWation #3}

As you know already, Dan, our chef collaBREWator has worked at some pretty fantastic restaurants, including Straights of Malacca, a Malaysian fine dining restaurant. One of his absolute favorite dishes to make and eat is this ridiculously tasty, authentic curry. “A sure thing on my […]

Not Your Mama’s Meatloaf – Cooking at the Glendalia Culinary Studio

Not Your Mama’s Meatloaf – Cooking at the Glendalia Culinary Studio

This week I was invited to my first ever cooking class at the Glendalia Culinary Studio by my friend Heather, aka The Food Hussy – she writes a fantastic blog all about travel and food. The Glendalia is a relatively new cooking studio located in the quaint village square […]

Make your own beer mustard.

Make your own beer mustard.

Seriously, do it. It is ridiculously easy. I’ll never buy mustard again. I heard about making this pantry staple from friends of mine the day of our Cheese and Beer Pairing get together. They let me try some of their own homemade mustard and it […]