I have the most exciting news for you, my beer and food loving friend! Over the next few months, my good friend and mentor Chef Dan Higgins and I will be collaBREWating on some absolutely amazing recipes. Basically, he’ll teach, we’ll cook, and I’ll write […]
A blog about making things - one small batch at a time
Wandering around my most favorite local market always gives me so much inspiration (and NO it is not Trader Joe’s, but good guess). This time, I discovered some absolutely gorgeous rhubarb at Daisy Mae’s at Findlay Market. It was just too pretty to put down. I mean, seriously?
Apple Galette with Vanilla Bourbon Caramel Sauce (otherwise known as crazy easy recipe using frozen puff pastry)
I have seen so many puff pastry Pinterest “pins” that I just had to get in on the action. PLUS OMG THEY SELL IT FROZEN AT TJ’s! Whew, sorry. I’m a little excited. The hubs loves him a fruit dessert, so I thought I’d throw […]
Please forgive me for this. These are dark chocolate, vanilla porter, BACON cupcakes (adapted from a recipe of someone who knows a lot more about baking than I – thanks Delly). I’m really not much of a baker. My need to improvise/tinker just doesn’t correlate […]