A blog about eating, drinking, and making things - one small batch at a time

Cooking with Beer

Stone’s New Saison & a Summery Seafood Treat

Stone’s New Saison & a Summery Seafood Treat

I hate to pick a favorite style of beer – BUT if I was forced to, at gun-point, saison would narrowly win. As you know, saison and I have been in a torrid love affair for some time now. I love it’s zippy carbonation, lemony […]

10 Ways to Cook with BEER!

10 Ways to Cook with BEER!

It’s no surprise that I love to cook with beer. My recent interview with the fine folks of the Ohio Beercast inspired me to think about all the various ways you can use beer in cooking. I was amazed at all of the options I came […]

Beer Cheese {Guest Post!}

Beer Cheese {Guest Post!}

Hey there. I’m Tom Aguero and I write QueenCityDrinks.com – a blog about beer, liquor, and wine, and especially about all those things in and around Cincinnati. My blog is just about drinks not food, and certainly not recipes, so I immediately reached out to […]

Mussels Two Ways – cheap, easy, and made with BEER!

Mussels Two Ways – cheap, easy, and made with BEER!

Don’t run away! Mussels truly are delicious, affordable, and easy to make. Over the years I developed a love hate relationship with these shiny little mollusks. Love at first, then hate after a bad experience at a restaurant, and now, back to love. The mussel […]

Make your own beer mustard.

Make your own beer mustard.

Seriously, do it. It is ridiculously easy. I’ll never buy mustard again. I heard about making this pantry staple from friends of mine the day of our Cheese and Beer Pairing get together. They let me try some of their own homemade mustard and it […]