I love to support local breweries as much as possible, so I was thrilled to finally visit Rockmill Brewery this weekend.
I first discovered Rockmill at an unlikely place: our local grocery store. The lovely corked and caged bottles stood out amongst the standard six-packs. After further inspection, I discovered that the beers were all Belgian style and brewed just two hours North. Nothing left to do but snatch one up and give it a try.
That first beer I tried was their Witbier – a crisp and spicy Belgian beaut. I was immediately hooked, and excited to try more. Over the past year I’ve tried the Saison, Tripel and cask-aged Tripel, all which were quite good. I knew we’d need to make a trip to the brewery ASAP. Continue reading A daytrip to Rockmill Brewery→
As a beer writer, I find it extremely hard to deliver negative criticism. Partly, that’s because there is so much positivity in the craft beer world that it’s really easy to focus on the good stuff. There are times, however, when a little honesty is important, and needed.
In order to illustrate this point, let me share a little about our recent trip to New England. We visited six breweries – some old favorites, and some brand new to us.
We’ve toured Harpoon many times, but since our last visit, they’ve had a massive expansion, including adding a canning line, increasing the size of the brewhouse, and building a massive, beautiful beer hall. The hotel we were staying at happened to be within walking distance, so we popped into the Beer Hall on a very busy Saturday afternoon to check it out.
The wait was sizable when we arrived. At first we thought it was just people waiting for the tour, but no, it was just folks trying to get in. The line moved quickly though, and before long we were joking with the salty Boston doormen and walking inside.
The vibe at the Hall was vibrant and the staff was pretty friendly, though you could tell they were a little harried from the extreme busy-ness. We ordered some beer right away – the cask conditioned offering, an unfiltered version of the Harpoon IPA, dry hopped with Centennial hops (it seemed a little ‘catty’ for me), and their 100 Barrel Series, a fantastic citra-hop bomb. I love visiting Harpoon because they always have special edition beers you can only find at the brewery.
The site started out as a creative outlet to pass the time, and has grown into a very serious, but still incredibly fun venture. I strive towards continually improving the site, making it fun, educational and artistic, all while sharing these pieces of my life which I love so much. It makes it all worth it to know there are other beer and food loving folks following along, so thank you.
We’ve been visiting family and friends in New England, with plenty of nibbles and brewery hopping, of course, all which makes for fantastic blog fodder. When thinking about what to write as my 100th post, I had a lot of options to choose from.