A blog about eating, drinking, and making things - one small batch at a time

Bread

Experimenting with Boardwalk Beer Bread

Experimenting with Boardwalk Beer Bread

Recently I had the pleasure of whipping up this tasty beer bread courtesy of Boardwalk Food Company. While I had never heard of this particular company, I thought, anyone offering an easy beer bread mix is certainly worth checking out. Y’all know how much I […]

Tartine Bread: Tips for Successful Sourdough

Tartine Bread: Tips for Successful Sourdough

I freaking love bread. Not the flimsy, spongy white stuff that comes pre-sliced.I’m talking about real, crusty, glorious bread. You might remember that I’ve been playing around with a┬ábasic and easy no-knead bread for a while. Over the past year I’ve been ┬ámaking all sorts […]

Spent Grain Brown Butter Banana Bread

Spent Grain Brown Butter Banana Bread

So much alliteration and deliciousness. You’re going to die. In a good way. Ever since we brewed our RyePA a few weeks ago, my friend Sarah and I have been on kind of a spent grain recipe bender. This is a good thing, because as […]

Crispy Prosciutto and Brie Panini on Garlic Rosemary Bread

Crispy Prosciutto and Brie Panini on Garlic Rosemary Bread

This is not just a sandwich, people. Goodness no. It is sooooo much more. Firstly, because I have a weird obsession with making each bite in a sandwich the same, aka doing it the right way. Secondly, remember my favorite nearly-no knead bread? Well this […]

You Can Make Magazine-Worthy Bread. Seriously.

You Can Make Magazine-Worthy Bread. Seriously.

You will die when you see how easy this recipe is. And it has beer in it!!! Best. Bread. Ever. I have shared this recipe with lots of friends and family who are now HOOKED.