A blog about making things - one small batch at a time
As you may recall, one of my favorite things in life, besides beer of course, is cheese. I love it bubbling on top of my favorite Porter Onion Soup, mounded on pastas, smothered in sweet and spicy Jezebel dip, or simply sliced and served with bread […]
It’s a bittersweet day in the LBLF world. The time has come for my dear friend and chef collaBREWator, Dan Higgins (and his lovely lady), to move to Portland, Oregon. Cue sad trombone. I’ve learned a tremendous amount from Dan and can say that without […]
I hate to pick a favorite style of beer – BUT if I was forced to, at gun-point, saison would narrowly win. As you know, saison and I have been in a torrid love affair for some time now. I love it’s zippy carbonation, lemony […]
To start off our most recent collaBREWation meal (you remember, that obscenely delicious and fiery lamb curry), we started out with a heaping platter of these crispy cauliflower fritters, aka pakora. We served up these wonderfully spiced, fried pakora with tangy raita – an easy […]
Ok. I try really, really hard not to make ridiculous claims on this blog. Obviously, everything that I share with you is something I love and am excited about, but I can’t stand when food bloggers claim that something was “the best thing they’ve ever […]
