In honor of Cyber Monday and the various deals out there in the interwebs I wanted to share some of my favorite things for the beer nerds, brewers, and home cooks in your life, or for YOU! For the home chef: 1. Cast Iron […]
Author: Boh Small Batch
You guys, I LOVE Thanksgiving. LOVE LOVE LOVE. There is truly not enough caps lock in the world to describe my insane infatuation with this holiday. If you are like me, which, since you are reading this website means you are at least a little, […]
I have been meaning to share this recipe with you for ages now.
I’ve probably made it 10-15 time in the last year. I’m sort of surprised that the hubs hasn’t started to complain, because I rarely make anything with this much frequency – but it’s just so stinking good and EASY.
This salmon is truly a perfect healthy, weeknight meal. It can be whipped up in 15 minutes. No lie. Plus you probably have all of the ingredients already in your house, minus the salmon.
My favorite part of this dish is the super crispy broiled top. The part where the honey caramelizes and the savory flavors of the garlic and dijon blend with that pop of sweetness.
It’s heavenly. (more…)
Long time no see fellow beer and food lovers! As you may remember, just over a year ago I made the decision to change my life’s course. I quit my stable, “adult” career and became a beer rep for Cavalier Distributing – a company dedicated to the sale of […]
In the past 24 hours since seeing the news of Ruination’s demise on Stone’s Facebook page and subsequently their blog post, I’ve experienced all of the five stages of grief: Denial: NO. No way they can do this, holy crap no. Anger: That’s really messed up. Ruination is an […]