LBLF Deviled Eggs: The great baked vs. boiled egg experiment

Has anyone else heard about this baked “hard-boiled” egg business? Yea, baked. In an oven. I think it was on Pinterest that I first heard about this new (to me) phenomenon. Then I saw it again on the Kitch’n, which is one of my favorite go-to food blogs. Finally it occurred to me, that the … Continue reading LBLF Deviled Eggs: The great baked vs. boiled egg experiment