A blog about eating, drinking, and making things - one small batch at a time

Month: May 2018

Parmesan Fennel Crisps

Parmesan Fennel Crisps

Two things I love in this world are roasted vegetables and cheese — lets combine ’em up and die happy. I made these Parmesan fennel crisps recently for a side dish at dinnertime, and after we polished off two whole fennel bulbs-worth in one sitting, […]