A blog about eating, drinking, and making things - one small batch at a time

Month: April 2018

Curating the Perfect Craft Beer List: A Certified Cicerone’s Guide

Curating the Perfect Craft Beer List: A Certified Cicerone’s Guide

Too often, when perusing a bar or restaurant’s beer menu, I shake my head and think to myself. . . This list makes absolutely no sense. You name it, I’ve seen it: months old seasonals, all objectively terrible ‘local’ beers, lists littered with fake craft beers […]

Delicious {albeit sacrilegious} Matzoh Ball Soup

Delicious {albeit sacrilegious} Matzoh Ball Soup

You may not know what matzoh ball soup is, but let me assure you that it’s basically just really, really ridiculously tasty chicken soup. With the fluffiest dumplings. It’s perfection. M-Boh comes from Jewish routes, so naturally when we started dating we began learning about […]