A blog about eating, drinking, and making things - one small batch at a time

Month: October 2014

Beautiful Baked Brie with Crispy Sage

Beautiful Baked Brie with Crispy Sage

As you may recall, one of my favorite things in life, besides beer of course, is cheese. I love it bubbling on top of my favorite Porter Onion Soup, mounded on pastas, smothered in sweet and spicy Jezebel dip, or simply sliced and served with bread […]