So far this morning I have eaten a quarter of a watermelon and a whole fresh tomato. Random, but so delicious. As you can tell, we have been eating quite well this summer – noshing away on farm fresh veggies and eggs from our CSA with the Eaton Farm.
But my favorite concoction so far has been this insanely delicious and easy seared scallop spaghetti with a fresh and spicy white wine tomato sauce.
Because just look at these tomatoes. . .
Oh hello lovahhhs. Continue reading Seared Scallops w/ ‘Drunken’ Tomato Spaghetti