Slaapdronken, a Chamomile Tripel

Hubs and I have had so little time to brew lately it is embarrassing. We’ve been traveling, juggling crazy schedules, and I’ve been running around helping with private beer tastings, teaching my Beer Ed class and cooking up a storm, of course.

Some serious 'cold-break' when brewing Slaapdronken
Some serious ‘cold-break’ when cooling down Slaapdronken wort

In addition to all that great life stuff, I have been focusing my energies on a very exciting career move. Like many beer-bloggers, as of last week I had a ‘grown-up,’ 9a-5p desk job that wasn’t fulfilling my creative side. But, it paid the bills, and  I remained hopeful that some day I would transition this beer-loving hobby of mine into a full time gig. I didn’t realize quite how soon an opportunity would present itself, but it did, and I snatched it up.

I’m extremely excited to share that as of today, Monday July 7th I am a sales representative for Cavalier Distributing!

Not only does Cavalier distribute beers from some of the my absolute favorite breweries (Dogfish Head, Stone, MadTree, Breckenridge, Revolution, Dieu de Ciel, Two Brothers, Jolly Pumpkin . . . just to name a few), what convinced me to work for them is the people. Everyone I’ve interacted with there is stellar and I have no doubt that I will be happy there. At what other job is jeans and a polo considered business casual? I am too lucky.

The blog will continue, don’t worry, and I’ll still support ALL of my favorite breweries, near and far, no matter who distributes them. Continue reading Slaapdronken, a Chamomile Tripel

A daytrip to Rockmill Brewery

I love to support local breweries as much as possible, so I was thrilled to finally visit Rockmill Brewery this weekend.

I first discovered Rockmill at an unlikely place: our local grocery store. The lovely corked and caged bottles stood out amongst the standard six-packs. After further inspection, I discovered that the beers were all Belgian style and brewed just two hours North. Nothing left to do but snatch one up and give it a try.

Spending the day at Rockmill
Spending the day at Rockmill

That first beer I tried was their Witbier – a crisp and spicy Belgian beaut. I was immediately hooked, and excited to try more. Over the past year I’ve tried the Saison, Tripel and cask-aged Tripel, all which were quite good. I knew we’d need to make a trip to the brewery ASAP. Continue reading A daytrip to Rockmill Brewery