A blog about eating, drinking, and making things - one small batch at a time

Month: April 2014

Caramelized Apple, Bacon, and Gruyere Pizza

Caramelized Apple, Bacon, and Gruyere Pizza

Ok. I try really, really hard not to make ridiculous claims on this blog. Obviously, everything that I share with you is something I love and am excited about, but I can’t stand when food bloggers claim that something was “the best thing they’ve ever […]