A blog about eating, drinking, and making things - one small batch at a time

Month: April 2014

Biryani Rice & Fiery Onion Relish {Chef CollaBREWation #5}

Biryani Rice & Fiery Onion Relish {Chef CollaBREWation #5}

This rice recipe is so flavorful and easy it may become a staple at your house. It has at mine. If you’re just tuning into Love Beer, Love Food – welcome! Let’s get you up to speed. This post is one of a series I’m calling […]

10 Ways to Cook with BEER!

10 Ways to Cook with BEER!

It’s no surprise that I love to cook with beer. My recent interview with the fine folks of the Ohio Beercast inspired me to think about all the various ways you can use beer in cooking. I was amazed at all of the options I came […]

Catching up w/ Blank Slate Brewing Company

Catching up w/ Blank Slate Brewing Company

You remember my friend Scott from Blank Slate Brewing Company, right?

Of course you do! He makes some of the best beer in all of Cincinnati, Ohio, and I personally think, in all of the Midwest.

Last time we caught up with Scott was about a year ago and a lot has changed since then. Business is going well, perhaps too well, if that’s possible.

Blank Slate Brewing Company (more…)

Crispy Cauliflower Pakora & Raita {Chef CollaBREWation #4}

Crispy Cauliflower Pakora & Raita {Chef CollaBREWation #4}

To start off our most recent collaBREWation meal (you remember, that obscenely delicious and fiery lamb curry), we started out with a heaping platter of these crispy cauliflower fritters, aka pakora. We served up these wonderfully spiced, fried pakora with tangy raita – an easy […]

Authentic Lamb Curry {Chef CollaBREWation #3}

Authentic Lamb Curry {Chef CollaBREWation #3}

As you know already, Dan, our chef collaBREWator has worked at some pretty fantastic restaurants, including Straights of Malacca, a Malaysian fine dining restaurant. One of his absolute favorite dishes to make and eat is this ridiculously tasty, authentic curry. “A sure thing on my […]