A blog about eating, drinking, and making things - one small batch at a time

Month: March 2014

“Emerald,” Dry Irish Stout Recipe

“Emerald,” Dry Irish Stout Recipe

Despite all the crazy homebrew recipes I tell you about, I’ve actually been making an effort over the last year to come back to basics a bit. This stout recipe is a delicious outcome of that goal: simple and lovely. There are lots of different […]

Thai Coconut Curry Couscous

Thai Coconut Curry Couscous

Woo! That’s a mouthful. A mouthful of delicious. This is perhaps the quickest cooking and most satisfying meals I’ve had in the past year. My husband does not like couscous. ‘It is boring and bland,’ he said. I used to agree. Couscous, especially of the whole […]

Hopping into spring  {TTT March 2014}

Hopping into spring {TTT March 2014}

As you know by now if you’ve been following along with LBLF, the first Tuesday of every month is “Top Three Tuesday” where I share my current favorite beers.  I would pour these beers directly into your mouths if I could, but TTT is the next best thing.

As the weather warms (sorta), I’m craving hoppy, drinkable beers. We’re gonna do this month’s TTT by hop intensity – starting with a new favorite of mine:

Two Brother’s “Sidekick” Extra Pale Ale

Two Brothers' Sidekick Extra Pale Ale (more…)