A blog about eating, drinking, and making things - one small batch at a time

Month: February 2014

Top Three Tuesday: Dead of Winter ’14 Edition

Top Three Tuesday: Dead of Winter ’14 Edition

As we suffer through these last six weeks of winter, let’s take refuge inside, preferably next to a roaring fire with a delicious beer. This time of year, the beers I reach for tend toward the dark, roasty porters and stouts, as well as higher […]