This recipe was born of necessity. A couple weeks ago I was disgustingly ill – fever, sore throat, cough, etc. Of course my husband was working, and I needed a piping hot bowl of soup to the face, stat. Since I’d been sick, I hadn’t […]
Month: February 2014
As some of you already know, we got some very exciting news last weekend – our blackberry Belgian stout, “The Bearded Lady” won a GOLD MEDAL in the “All American Homebrew Competition,” a BJCP sanctioned contest hosted by the Cincinnati Malt Infusers. Obviously, we are […]
Hey there. I’m Tom Aguero and I write QueenCityDrinks.com – a blog about beer, liquor, and wine, and especially about all those things in and around Cincinnati. My blog is just about drinks not food, and certainly not recipes, so I immediately reached out to my friend Lindsay here at Love Beer, Love Food when I came across this delicious beer cheese recipe.
I love going to bottle shares and usually bring a bottle or two of beer, but when I don’t bring beer, I always bring food. Actually, there is only 1 food I ever bring, and it’s Servatii’s soft pretzels and beer cheese. I have yet to see a disappointed face when they see me show up with these tasty treats. Confused faces maybe if they’ve never had it before, but confusion turns to delight at first taste. (more…)
Whether you’re toasting the night to friends, drowning your single sorrows, or enjoying a romantic dinner with your loved one, pop open a deliciously tart brew or two this Valentines. For a long time, I didn’t really like so called “sour” beers – the tartness […]