A blog about eating, drinking, and making things - one small batch at a time

Month: February 2014

Lemony Kale and Chicken Soup

Lemony Kale and Chicken Soup

This recipe was born of necessity. A couple weeks ago I was disgustingly ill – fever, sore throat, cough, etc. Of course my husband was working, and I needed a piping hot bowl of soup to the face, stat. Since I’d been sick, I hadn’t […]

“The Bearded Lady,” Award winning blackberry stout recipe

“The Bearded Lady,” Award winning blackberry stout recipe

As some of you already know, we got some very exciting news last weekend – our blackberry Belgian stout, “The Bearded Lady” won a GOLD MEDAL in the “All American Homebrew Competition,”  a BJCP sanctioned contest hosted by the Cincinnati Malt Infusers. Obviously, we are […]

Beer Cheese {Guest Post!}

Beer Cheese {Guest Post!}

Hey there. I’m Tom Aguero and I write QueenCityDrinks.com – a blog about beer, liquor, and wine, and especially about all those things in and around Cincinnati. My blog is just about drinks not food, and certainly not recipes, so I immediately reached out to my friend Lindsay here at Love Beer, Love Food when I came across this delicious beer cheese recipe.

I love going to bottle shares and usually bring a bottle or two of beer, but when I don’t bring beer, I always bring food. Actually, there is only 1 food I ever bring, and it’s Servatii’s soft pretzels and beer cheese. I have yet to see a disappointed face when they see me show up with these tasty treats. Confused faces maybe if they’ve never had it before, but confusion turns to delight at first taste. (more…)

Pucker up! An intro to “sour” beer styles

Pucker up! An intro to “sour” beer styles

Whether you’re toasting the night to friends, drowning your single sorrows, or enjoying a romantic dinner with your loved one, pop open a deliciously tart brew or two this Valentines. For a long time, I didn’t really like so called “sour” beers – the tartness […]

Perfectly cooked pork tenderloin

Perfectly cooked pork tenderloin

I’ve been in a bit of a cooking rut lately so last week with a defrosted pork tenderloin in the fridge and no idea what to do with it, I took to Facebook to ask some of my lovely followers their thoughts. I was looking […]