A blog about eating, drinking, and making things - one small batch at a time

Month: June 2013

Adventures in Home-brewed Fruit Beers

Adventures in Home-brewed Fruit Beers

With temps well into the eighties (and even nineties by us!), I think it’s safe to say it’s summer: the season for refreshing fruit beer! Of course, fruit beers can be enjoyed year round, but I find that a nice light bodied, crisp beer with a […]

Easy Swiss Chard and Cheddar Frittata

Easy Swiss Chard and Cheddar Frittata

Hi internet friends! I’ve been suuuuper busy studying up for the certified beer server exam (and hopefully certified cicerone soon after, ambitious, I know). BUT! In between study sessions I found time to make you this delicious and extremely easy frittata.  We had the opportunity […]