Meet the new love of my life. (Sorry Mike). For those of you like, “errrrr Grippawhatta?” Let me fill you in. Grippo’s seasoning is a sweet, salty, spicy bbq mix best known for it’s use on Grippo chips, simply called by local Cincinnatians, “Grippos.” Grippos are […]
Month: May 2013
We’ve been very busy little homebrewers of late, and it feels so right. I’ve been talking a lot about these RyePA (Rye IPA) beers we brewed on our friend Sean’s Electric Brewery system, remember that gorgeous system I told you about? Well, they’re all carbonated and […]
So much alliteration and deliciousness. You’re going to die. In a good way.
Ever since we brewed our RyePA a few weeks ago, my friend Sarah and I have been on kind of a spent grain recipe bender. This is a good thing, because as it turns out, when you brew a 15 gallon batch of beer you have a LOT of grain leftover. (more…)
Burgers and beers. Like peanut butter and jelly, or fig and prosciutto. It just makes sense. Last week I was honored to be invited to the media pre-view of Smashburger’s new burger and beer pairing menu. As soon as I heard the words burger and […]