A blog about eating, drinking, and making things - one small batch at a time

Month: April 2013

Moroccan Spiced Couscous with Roasted Vegetables {and my fave spring seasonal}

Moroccan Spiced Couscous with Roasted Vegetables {and my fave spring seasonal}

Goodbye winter. Goodbye cold, grey sadness, welcome Aprihop. Aka SPRING. Dogfish Head nails this delicious spring seasonal every year. Mmmm Aprihop. My absolute favorite springtime beer. AND it pairs crazy well with the couscous I’m about to tell you about. As you might have guessed, Aprihop has apricots, and lots […]