I guess this is a “how-to” kind of week. The best kind of how-to’s: Those that involve beer! But first, I’m excited to say our Chai Latte Milk Stout is DONE and pouring beautifully out of our very own custom built tap system. You might […]
Month: March 2013
As promised! The very exciting, long awaited collaboration post (part 1 of 2) featuring chef Ryan Santos. This beer vinegar business might sound a little crazy (even for me), but I swear to you it is so easy even a not-so-bright child can do it. […]
There are lots of exciting things going on right now here at LBLF. I can hardly stand it! This weekend I had the honor of touring Blank Slate Brewing Company, a relative new-comer to the Cincinnati craft beer scene. Scott Lafollette, brewer owner, and I chatted about all things brewing for almost two hours. We had a blast as he showed me around the brewery, discussing what BSBC was all about, and tasting a beer, or three.
I ALSO had the pleasure (please-ure?) of meeting up with my new friend, Ryan Santos, chef of the outstanding haute cuisine style pop-up dinner series “Please to Eat You.” He’s graciously sharing a beer&food hybrid with LBLF: how-to make vinegar out of BEER. Me=freaking.out.about.this. Then we’ll be collaborating on a subsequent recipe using the vinegar that can’t be missed. I just love a little DIY in the kitchen. You’ll have to wait for my upcoming Monday food musings for more about the how to, I just couldn’t help but give you a little teaser. (more…)
Wandering around my most favorite local market always gives me so much inspiration (and NO it is not Trader Joe’s, but good guess). This time, I discovered some absolutely gorgeous rhubarb at Daisy Mae’s at Findlay Market. It was just too pretty to put down. I mean, seriously?
Yay! Part 2. Exciting stuff. This is the part where I get to tell you about a new (to me) microbrewery in Phoenix, AZ, Sun Up Brewing. Mike’s dad brought us to Sun Up one cold, miserable day during our vacation. You know, the day […]